Instead of getting on with my work, as I am supposed to be doing, I decided to catalogue my teas today and update the cupboard on Steepster. This has proven an instructive process, because I found a small sample that was gratefully received from Bonnie some time back. It had worked its way to the back of the cupboard. Cataloguing teas is thirsty work, so I immediately decided to brew this one up and try it. The label Bonnie had written indicated that I should expect something special from this tea. I forgot to sniff the dry leaf, but it did look marvellous, as only a Dragonwell can. All those flat leaves lined up appeals to my sense of order. The wet leaf was savoury with a hint of banana, while the liquor seemd to have little aroma at all. It has the savoury taste that I expect of a Dragonwell, but also apple, a spot of spice and something vegetal. This is so much more delicate than other Dragonwells that I have drunk with a light creaminess that I really enjoy. What a superb tea.

Preparation
170 °F / 76 °C 1 min, 0 sec

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

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Nottingham, England

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http://ruarighdale.wordpress....

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