This tea tastes more like a green tea to me than a white; I enjoy both however, and this is really good! I was trying to figure out which vegetable this tasted like and to me it tastes like fresh edamame. It has a lovely soft texture and delicate sweetness that is enjoyable. It has this wonderfully weird trait of leaving the feeling that I just ate something very savory, and salty.
I brewed this western style with about 1 1/2 tsp of leaf for 12 oz. I know I’m naughty for not brewing it like Verdant suggests but I don’t have much of this tea and I’m trying to stretch it out! It was good this way, too.
Steep one, one minute. Steep two, 1 min 30 sec. I plan to keep going!
Preparation
175 °F / 79 °C
1 min, 0 sec
