288 Tasting Notes


I like Silk Road Tea’s Source Mountain oolong better, but this is still very tasty. I don’t have much experience picking out notes in tea but even I can tell this one is complex. It leaves an aftertaste that I would describe as toasty/fruity, and actually kind of starchy; it reminded me of the taste of uncooked pasta. I couldn’t get enough. I found the roasty starchy flavor more in the second steep and more of the fruitiness in the third steep. This tea is fun to sip slowly and just enjoy. 1 tsp per 12 oz of water at 195 degrees for two minutes at first infusion and at three minutes for the subsequent ones.

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It’s just really really good! Very smooth. The first steep was more floral than the subsequent ones. I like floral. =) I found myself draining it quickly and craving the next cup. 195 degrees for 3 minutes, 1 tsp per 8 oz.

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I actually enjoy the light tartness of this tea. I find it refreshing and drink it when I’m thirsty, not when I’m craving strong oolong flavor. I won’t buy it again, but I’m enjoying it while I have it.

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I was surprised with this tea! My only experience with plain green tea was an extremely vegetal flavor, and this tea is very different from that. I detected a definite nuttiness in the flavor, with the vegetal notes nicely complimenting without overpowering. I wouldn’t say I’m the best at picking out aromas but when I opened the bag I instantly smelled smoke; I liked it! I like this a lot and will most probably keep it stocked. I brewed a heaping teaspoon for 12 oz of water at 175 degrees for 2 minutes.

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A delicious oolong! I thought Silk Road Teas described it perfectly when they said sweet without astringency. I’m detecting nutty sweetness; I find the aroma particularly pleasing.

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This is my first BaiMuDan and I must say I’m enjoying it. At first I had a hard time picking out the flavors but as it cooled the thing I tasted most was honey! I prepared at 175 degrees for 2 minutes, about a heaping TB worth for 12 oz of water. It was hard to tell as the leaves are large. Nummy.

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drank Jasmine Oolong by Teavana
288 tasting notes

I really enjoy this tea! I am a huge fan of jasmine though so if you aren’t you definitely will not like this tea. 1 tsp of tea for 8 oz of water at 195 degrees for 3 minutes is what I usually do. The second steep is still drinkable but most of the jasmine flavor is gone.

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This is my first genmaicha and I’m in love! The aroma is nutty and very buttery. I steeped 1 TB for 12 oz of water at 175 degrees for 2 minutes. I find it very savory and very easy to drink. It would go easily with food and I could drink it all day. It leaves a distinct popcorn taste in my mouth. I will absolutely be buying more of this!

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I love tea. I first tasted loose leaf when my grandpa brought some back from Russia and I remember just savoring it. Not sure what kind it was; all I remember is that it was loose leaf and it was good. =)

I really enjoy oolong, jasmine tea, and white tea. I especially love those black teas with chocolate notes! Also, chai is a constant favorite. I enjoy green tea, but need to be in the mood for it to actually want it.

As far as tisanes go, I enjoy chamomile and occasionally a mint. I am interested to try rooibus and honey bush. I do prefer teas without artificial flavoring but I’m willing to try most things.

I know next to nothing about puerh, but I like what I have tried so far.

I am consistently amazed at the flavors contained in one leaf. I am on a quest to discover all of them! Slowly, though. Good tea is expensive. :P

Other things I enjoy: Books. My family. Truth. Campfires. Animal Rescue. Gardening. Sushi. Mountain biking. Documentaries. Trees. Music. Culture. Sour cream raisin pie. Not necessarily in that order. :P


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