Continuing this weekend’s tea-tasting odyssey, I finally pulled this Super Chocolate off the wall to try it out, inadvertently continuing my rooibos theme.
I am . . . undecided. I would say this is closer to a rooibos than a green. It’s very sweet, and the chocolate taste is lost under the cinnamon. Since I’m not a fan of cinnamon, it’s very off-putting. I don’t think I’ll seek this out again.
Preparation
195 °F / 90 °C
2 min, 45 sec
