When I was in high school, I actually worked at Tim Hortons for almost a year. I wasn’t a tea- or coffee-drinker at the time, but I would make an extra-large hot chocolate almost every shift. Two squirts of cream and a peppermint tea bag before pouring the hot chocolate made a divine drink.
To me, Tim’s peppermint will always be the addition to a rich cup of hot chocolate. On its own, as I had it today, it’s just underwhelming. Not quite enough of anything to be satisfying, but good in a pinch to deal with headache or tummy troubles.
Preparation
Boiling
5 min, 0 sec
