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Tea is like art. Sometimes it’s open to interpretation. That’s the case with this tea, the flavors are so subtle and ambiguous that it allows my subconscious to imply whatever it wants onto the canvas of this flavor painting.

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I’m a professional musician. I tour the country and shake my ass to pay for my tea habit.

I tried a cup of some very good Tieguanyin in 2009. That was it. Tea became my thing.

I love pure teas. I love oolongs with natural orchid aroma, winey keemuns, and most things jasmine. I dislike things that taste artificial.

My tea rating system is mostly arbitrary.

There’s a tea for every occasion and I hate having occasions missing from my tea stash.

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Atlanta, GA

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