One teabag was used.
I feel that the lavender isn’t the best pairing with the oolong. The oolong tea seems to be of good quality and the lavender note is strong. The oolong has somewhat of a wheat-y mineral note.
Flavors: Lavender
Preparation
190 °F / 87 °C
3 min, 30 sec
14 OZ / 400 ML