Infused for 8 minutes but I have been advised to try a longer infusion for next time (10 to 20 minutes). I used 1.5 tbsp for 375 ml.
Brewed infusion smells like dark hot chocolate. Flavour is quite dilute but I think the longer infusion time will give a better representation of the actual flavour.
Thanks Sil for sharing with me!
Flavors: Dark Chocolate
Preparation
Boiling
8 min or more
1 tsp
13 OZ / 375 ML
I’ve actually left it for half an hour….sooooooooo good ;)
Also, gently simmering it on the stove in some sort of milk, then straining it into a mug. Just don’t use paper, as the fine bits of chocolate will clog it!
Mmmmmmm