Dilute-tasting. The fullness of the flavour really comes out at the end of the sip, especially as the brew cools. The walnut is a very nice complement to the oolong and pairs nicely with the cinnamon. I detect a hint of sticky sweetness. Note of apple. Roasted note from the chicory root. This tea may benefit from a stronger concentration of dry leaf.
Rating: 72
Flavors: Apple, Cinnamon, Roasted, Sweet, Walnut
Preparation
185 °F / 85 °C
4 min, 0 sec
3 tsp
13 OZ / 375 ML
