1.25 tablespoons for 375 ml of water
Dry leaf has a very artificial chocolate aroma.
Brewed tea has a primary chocolate aroma with only a bit of an artificial edge to it. There’s a definite underlying creaminess. Black tea aroma hints in the background.
Strong earthy taste. Artificial soapy-like chocolate flavour. Very faint black tea taste in the background.
Thanks Sil for sharing this with me!
Preparation
Comments
like i forewarned…not crazy about the chocolate in DT’s teas. much prefer their other ones like oatmeal cookie, pumpkin pie, lemon chiffon etc…
I totally get what you are saying now! I’m surprised that I had such a strong aversion to it though.
i think you’ll like the grandma’s pumpkin pie better. it’s got some decent spices in it….one of my more liked pumpkin blends so far
like i forewarned…not crazy about the chocolate in DT’s teas. much prefer their other ones like oatmeal cookie, pumpkin pie, lemon chiffon etc…
I totally get what you are saying now! I’m surprised that I had such a strong aversion to it though.
i think you’ll like the grandma’s pumpkin pie better. it’s got some decent spices in it….one of my more liked pumpkin blends so far
oh dear. I have a feeling I’ll follow suit. Hey, one less tea for purchase! :)
I liked Dubbele Chocolade better than Double Chocolate Decadence. But I have only drank each of those once…