1.25 tablespoons for 375 ml of water.
The brewed tea has an enchanting milky-floral aroma. These scents transfer to the flavour. I’m getting a heavy cream mouth-feel with floral notes in the background. Sweetness throughout. Hint of tangy-ness.
Second infusion at 4 minutes. Hint of banana flavour.
Third infusion at 5.3 minutes. Detecting the tangy grapefruit taste that I have found to associate with other milk oolongs in the past.
Thank you to Indigobloom and Sil for sharing this with me!
Preparation
180 °F / 82 °C
3 min, 0 sec
Can’t wait to try this one!
cough
Oops! Sorry Sil! I get the hint ;)
Hahaha I’m such a dork :)
Looking forward to the end of January !