1.5 tablespoons of dry leaf for 375ml of water.
Detecting sencha flavour on the sip. Seaweed-y saltiness is present and slightly overpowering. Slight cocoa flavour and sweetness in the background. Very unique flavour combination.
As the tea cools, there is a creaminess to the taste and mouth-feel.
Thank you to Indigobloom for passing on some of this to me!
Preparation
185 °F / 85 °C
2 min, 30 sec
Salty! gonna have to revisit and see if I find that to :)