I used 1 tablespoon of dry leaf for 375 ml of water.
Good black tea base that compliments the other flavours. Raspberry tastes artifical. Chocolate flavour is only very faint. Immediate aftertaste has a good balance of black tea and raspberry taste with a chocolate hint.
As the cup cools, the tea tastes more just like slightly flavoured hot water.
Thank you to Indigobloom and Sil for sharing some with me!
Preparation
Boiling
3 min, 30 sec
Eeep, I’ll be sure to try this when I’m in an adventurous mood!