I used 5 David’s Tea perfect scoops for my ~450 ml thermos.
Sweet coconut-like flavour. The tangy apple flavour just peeks through. The sencha flavour gives a background smokey roasted flavour with hints of vegetal taste. Popcorn flavour is present. Strong toffee flavour aftertaste.
The second infusion is a muted version of the first infusion. The coconut-like flavour is able to come out a bit more and the tangy apple isn’t as harsh. I added a few grates of ginger to this brew and it complemented everything nicely.
Preparation
205 °F / 96 °C
5 min, 15 sec
