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98
drank Lapsang Souchong by Narien Teas
371 tasting notes

I just finished my Shakespeare sample of this ::tear:: and it was just as yummy as the first time around for me. I got the same beignet sweetness and smoke-filled oomph. The smoke this time around reminded me of when I’d clean out my fireplace in Colorado: the remnants of a cozy fire. I also got a bit more of an almost metallic-like taste — it wasn’t unpleasant, but it was worth noting since I can’t say that I’ve had that experience with a lapsang before. Just a great smokey tea. TG
Preparation
205 °F / 96 °C 3 min, 0 sec
3 comments
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razzzori
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I couldn’t agree more. I wish I could just copy and paste your review into mine. haha!

Rabs
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LOL! That’s awesome - thank you! :D

razzzori
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My pleasure. Don’t worry though – I didn’t go through with the plagiarism… :)

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razzzori
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I couldn’t agree more. I wish I could just copy and paste your review into mine. haha!

Rabs
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LOL! That’s awesome - thank you! :D

razzzori
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My pleasure. Don’t worry though – I didn’t go through with the plagiarism… :)

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Bio

Proud all-around nerd, designer, fibromyalgia manager, and Assistant Library Director/Creative Director.

After being a barista for almost a decade it wasn’t until 2010 that I discovered loose leaf tea. Now I’m hooked.

I’m quite loose when it comes to tea prep. I also ended up using Steepster to find my “daily” teas which I mostly have accomplished.

There’s really nothing remarkable or noteworthy of how I rate teas. I do take it a tiny further step to help clarify the muddled middle grounds for myself. TG is a definite repurchase. Anything below that is less and less likely.

TG=Teagasm
NE=Nice Enough
M=Meh
GA=Gods-Awful

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Midwest, USA

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