drank Da Hong Pao by Harney & Sons
371 tasting notes

After several weeks of lots and lots of black teas and herbals I realized that my poor oolong yixing teapot was so very lonely. And I missed my oolongs! So I decided to open up a new tin this evening.

This is definitely the nicest Wuyi oolong that I’ve tried so far. It had quite a kick on the first steep — quite nutty with a hint of Play Dough (yes, that’s one of many things I associate with Wuyis. Yes, I know that I’m weird). As it cooled it seemed more and more like I was drinking the essence of plant with just a bit-o-butter. Nom! The second steep seemed like the poor tea gave up. I almost gave up on the tea, but I gave it one more go. The third steep is still nothing like the first steep, but it suddenly has a nice floral note to it. But it’s definitely the last steep for this tea.

Next time I shall try this tea in my gaiwan (sorry yixing!). NE

180 °F / 82 °C 2 min, 0 sec

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Proud all-around nerd, designer, fibromyalgia manager, and Assistant Library Director/Creative Director.

After being a barista for almost a decade it wasn’t until 2010 that I discovered loose leaf tea. Now I’m hooked.

I’m quite loose when it comes to tea prep. I also ended up using Steepster to find my “daily” teas which I mostly have accomplished.

There’s really nothing remarkable or noteworthy of how I rate teas. I do take it a tiny further step to help clarify the muddled middle grounds for myself. TG is a definite repurchase. Anything below that is less and less likely.

NE=Nice Enough


Midwest, USA

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