62
drank Coconut Custard by Teas Etc
371 tasting notes

Not a huge coconut fan. Not a huge rooibos fan. Not a big fan of this tea. I’ll keep experimenting with temp/time to see if my mind gets changed. I just got an initial smell and taste of barley and that was it. A coconut barley. Maybe this is what the outside husk of the coconut would taste like if I gave it a lick? It’s just not doin’ it for me (and I really wish that it did!). M

Preparation
205 °F / 96 °C 5 min, 0 sec
__Morgana__

Eeesh — the idea of licking a coconut husk is up there with nails on a blackboard or a rake on cement for me. [Shudder]

Rabs

Oh – so sorry! I hadn’t really thought of the texture thing – just thinking the taste. Then I thought of the texture added to the taste and ICK! :(

__Morgana__

Haha, it’s ok. The hair on the back of my neck finally smoothed down. ;-P

AmazonV

awww :( so sad

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Comments

__Morgana__

Eeesh — the idea of licking a coconut husk is up there with nails on a blackboard or a rake on cement for me. [Shudder]

Rabs

Oh – so sorry! I hadn’t really thought of the texture thing – just thinking the taste. Then I thought of the texture added to the taste and ICK! :(

__Morgana__

Haha, it’s ok. The hair on the back of my neck finally smoothed down. ;-P

AmazonV

awww :( so sad

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Profile

Bio

Proud all-around nerd, designer, fibromyalgia manager, and Assistant Library Director/Creative Director.

After being a barista for almost a decade it wasn’t until 2010 that I discovered loose leaf tea. Now I’m hooked.

I’m quite loose when it comes to tea prep. I also ended up using Steepster to find my “daily” teas which I mostly have accomplished.

There’s really nothing remarkable or noteworthy of how I rate teas. I do take it a tiny further step to help clarify the muddled middle grounds for myself. TG is a definite repurchase. Anything below that is less and less likely.

TG=Teagasm
NE=Nice Enough
M=Meh
GA=Gods-Awful

Location

Midwest, USA

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