After having some of Golden Moon’s Sinharaja and being reminded of the taste of this (as well as Erin’s comments), I decided to brew up some of this because it’s been weeks since having this last. I steeped it for a shorter period of time and had the water just ever-so-barely boiling. I have no clue what that temp would be. I was also making my lunch and had a few multigrain Pringles which I think might have skewed the taste of the first half of this cup.
But with all that combined I’m really enjoying this! I was expecting to still regret that I’d purchased the 4oz on a whim, but now I’m glad. I can taste the Ceylon, the maltiness aspect is reduced, and there’s some sweetness coming out that I’ve never noticed before. I still don’t think that I’ll repurchase this one, but what a nice surprise! NE
Preparation
Comments
@JacquelineM I love this one I can’t wait to try it ICED I would have never thought of icing this one hmmmm…
Brilliant idea! My next and final purchase before my “tea purchasing fast of May” is for an loose leaf iced tea pitcher! :D I’ll keep ya posted!
If you like iced tea, this one is PHENOMENAL iced!
@JacquelineM I love this one I can’t wait to try it ICED I would have never thought of icing this one hmmmm…
Brilliant idea! My next and final purchase before my “tea purchasing fast of May” is for an loose leaf iced tea pitcher! :D I’ll keep ya posted!
Iced would be wonderful!