Apparently I’m a wimp when it comes to black teas. I enjoyed this a lot more than any of the loose leaf varieties with which I’ve been experimenting. This definitely hit the “spot-o-yumminess.” Right at first the peach seemed a bit fake and too strong, but then it mellowed nicely as the cup cooled.
I’m thinking that for me black teas will take time for me to grow into. It took me working as a barista for 7 years to finally embrace coffee and espresso, so I’d speculate that my black tea journey will take some time (hopefully not as long as the coffee one did!). But now I know to be patient with myself. :) NE
Preparation
Boiling
3 min, 30 sec
