95

No earthiness here, just sweetness and shows great maturity for this sheng. Raisins and brown sugar are the dominate notes. Very lovely tea.

Flavors: Apple Skins, Brown Sugar, Hot Hay, Raisins

Preparation
Boiling 0 min, 15 sec 8 g 200 OZ / 5914 ML
Tealizzy

Yum! Where did you get it?

Pureleaf

Tealizzy, I got a sample of this from http://www.jas-etea.com/ I’m not sure if they still have it available on their website, however you might contact them and double check to see if they are willing to release some personal stash? I do recommend this tea. Very, very nice. I’m gonna be looking out for a cake of it, for myself:)

Tealizzy

Looks like they have a 2003 version…wonder if it’s as good. It’s 80 bucks for the cake, but they have a sample size for $13.

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Tealizzy

Yum! Where did you get it?

Pureleaf

Tealizzy, I got a sample of this from http://www.jas-etea.com/ I’m not sure if they still have it available on their website, however you might contact them and double check to see if they are willing to release some personal stash? I do recommend this tea. Very, very nice. I’m gonna be looking out for a cake of it, for myself:)

Tealizzy

Looks like they have a 2003 version…wonder if it’s as good. It’s 80 bucks for the cake, but they have a sample size for $13.

Login or sign up to leave a comment.

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I’m a southern boy that that continues to have an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

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http://southern-sips.blogspot.com/

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Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

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Middle Tennessee

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