93

Really nice sheng. It has some good punch to it and the dry, sweet astringency, lingers inside the mouth. Taste like a cross of a Bada & Yiwu mountains. Very very pleasant.

Flavors: Floral, Mineral, Tart

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 250 OZ / 7393 ML
boychik

the question is did you get any cha qi from it ? i had one from Chawang and was drunk for 2 days

Pureleaf

Yes sir, I sure did (and am continuing!) Seductively stimulating and invigorates the mind/body.

boychik

im madam, but thats ok ;) I know my name is misleading. im asking cause i wanted to order it. just wanted to confirm ;)

Pureleaf

boychik I’m so gratefully sorry for that. My apologizes. you should, without question in my mind. I got it through their tea club. I haven’t found 1 tea sent that I didn’t like.

boychik

really, don’t apologize haha. i had a reason for choosing this name. you are not the first one to call me a man. just wanted to come out !

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boychik

the question is did you get any cha qi from it ? i had one from Chawang and was drunk for 2 days

Pureleaf

Yes sir, I sure did (and am continuing!) Seductively stimulating and invigorates the mind/body.

boychik

im madam, but thats ok ;) I know my name is misleading. im asking cause i wanted to order it. just wanted to confirm ;)

Pureleaf

boychik I’m so gratefully sorry for that. My apologizes. you should, without question in my mind. I got it through their tea club. I haven’t found 1 tea sent that I didn’t like.

boychik

really, don’t apologize haha. i had a reason for choosing this name. you are not the first one to call me a man. just wanted to come out !

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I’m a southern boy that relocated to the Mid-West and has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

You can also follow me here:

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http://southern-sips.blogspot.com/

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https://twitter.com/southernsips

Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

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Indiana

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