90

Very smoky and savory, with a thicker broth-like feel in the mouth. This one is already starting to change its character from when I first purchased it several months back. Very unique purple leaf, not as tangy as some. Very mature and nice chaqi. Seems to be one that will be special as it ages. We shall see.

Preparation
Boiling 0 min, 30 sec

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I’m a southern boy that that continues to have an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

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Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

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Middle Tennessee

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