I have been drinking some ripe styled dark tea from Africa this week at work : )
Been quite enjoyable to try something so unique. The best part is that it taste quite good.
I’ve been so busy and now that I look at my tasting notes and everything I’ve been doing… I almost have to give up tea so I can balance out some other things which means I am unable to drink as much : (
Hoping to get back to having time to enjoy other tea than stuff I am looking to help others enjoy. However, this is one of those because it’s not just unique it’s clean and at the end of the session there’s a clear path of dirt to leaf taste that’s like ripe puerh to luibao to old green?
https://www.instagram.com/p/BaJu4pWALR6/?taken-by=liquidproust
How did you acquire it?