This brews out a bit darker than everything else I’ve tried from the chawang 2016 lineup thus far.
Pretty deep taste to it that comes with a little dryness on the back. Thea leaf when wet has a great aroma that is strong and the liquid comes out with a small amount of viscosity that would be above normal, however I think the mouth is confused by the dryness to think so. The huigan does come through quite nice on this tea as well with the slightest hint of lingering smoke.
Considering where this tea is at now, I really think it has great potential to be humid stored for 3 plus years before it gains some ‘legs’ and I really think that it’ll improve as the slight smoke goes away but the boldness of this tea sticks. For the price, it’s a good throw in the back of some area type of buy.