Today I tasted what I didn’t know what possible: Pu’erh can go stale people and here is a great example of that.
How do you even explain this odd taste/experience…?
All the flavour is gone?
After just 4-5 years?
Like… Flat. Imagine going to a bakery and you order a donut and on your plate when it arrives is a poptart with no frosting. That is this tea.
That’s the first I’ve heard of it happening with pu-erh. I wonder if it was stored in too dry conditions.
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Tea Enthusiast / Tea Drunk