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“Today I tasted what I didn’t know what possible: Pu’erh can go stale people and here is a great example of that. How do you even explain this odd taste/experience…?” Read full tasting note
The cake is made by using early Spring ancient tree materials from Dafusai, Mengku area for a private reserve.
Pu-erh Tea Cake Sample 21g
Vintage 2012
Premium class
Raw/Green/unfermented
Loose tea leaves
Caffeine: Moderate
Very limited production
Company description not available.
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All the flavour is gone?
After just 4-5 years?
Like… Flat. Imagine going to a bakery and you order a donut and on your plate when it arrives is a poptart with no frosting. That is this tea.
That’s the first I’ve heard of it happening with pu-erh. I wonder if it was stored in too dry conditions.