I ruined this tea with people… https://www.instagram.com/p/BJjAR9fAnWw/
Used 175f without knowing it was suppose to be 195f because that sounds so odd to me. I drink Japanese greens so I’m not use to killing the leaf.
Brewed it on my own at 195f and found a thicker texture and stronger taste. It’s odd that it requires 195f, but if you do it this way it’s more like a thick baozhong oolong than a green tea. Going to open another bag and mess around with it because this group buy flopped which means experiments : )
