In the same week I drank this and the best darker oolong I’ve ever had; which will appear in the second LP group buy and it will not be rated so don’t try to look. While that was a good thing to do, I ended up not liking this as much as I should have. This is a great tea, no doubt, but compared to what I drank later that week… it was shattered by something very similar that also had notes of cream within the cocoa roasted oolong that has hairs. I look forward to the next lot of a Red Jade (any sort) from Taiwan Craft Tea. Nom Nom Nom, a fantastic stronger oolong that provides an almost black sensation to its taste.
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I’ve read that GABA tea tends to have a tart note to it.. similar to hibiscus. Did you encounter that with this tea?
Well, GABA green does not. Some of the gaba teas have a funk to them, but from my observation it is from the roasting profile. I’ll know better as time goes on. I still have three different ones to try to see how they taste in comparison to the others.
The one I like from imperial teas of lincoln in the UK is so much honey lushness it makes me giggle. A beautiful tea, and the most honey I have tasted outside having it actually in your tea. But you can tell its not sweet.
I’ve read that GABA tea tends to have a tart note to it.. similar to hibiscus. Did you encounter that with this tea?
Well, GABA green does not. Some of the gaba teas have a funk to them, but from my observation it is from the roasting profile. I’ll know better as time goes on. I still have three different ones to try to see how they taste in comparison to the others.
The one I like from imperial teas of lincoln in the UK is so much honey lushness it makes me giggle. A beautiful tea, and the most honey I have tasted outside having it actually in your tea. But you can tell its not sweet.