This wild blackberry taste that I put into this tea is a bit confusing as far as figuring out the flavor goes. Honestly, I remember flavoring the white bud by itself over a month ago and realizing it went well together; but then I added flower because it looks pretty :)
I’m curious if this berry flavor mixture would work on jasmine pearls… I am already thinking the answer is no. Jasmine doesn’t sound like it would mix with a tart fruit.
