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Went out for sushi for the first time in Tokyo last night… I am not a fan of sushi.
Anyways, what I found to be very interesting is the little container of matcha at every table. So you take the tiny scooper and put bit of matcha in cup and fill it with hot water where napkins would be in the US. I was surprised to find out that it was a genmaicha matcha because it was rather green. The rice taste with the vegetable taste of matcha was appealing since I was eating (not just sushi either) but I couldn’t imagine drinking this just as a drink though.
Fun times :) http://postimg.org/image/nslsi36w7 (shadows and lighting make it look darker than it is)