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This blend is so magical and beautiful (tears streaming down face). It smells creamy and comforting, and yet also very light and sweet. The sweetness is indescribable, it’s hard to pin down but it seems neither wholly fruity nor floral, and its not cloying. I think it’s the lotus? There is a also a delicately nutty aftertaste on the tongue.

I’d rather huff this than drink it. The tea base was weak and disappointing BUUUUT the aroma is AMAZING. I finished my cup of tea at 11am, and by 8pm my room STILL smelled strongly of bergamot.

This is one of my absolute favorites. It’s so yummy, especially with a drop of milk and honey. All the notes come through pretty well, and I love how it doesn’t oversteep.

Smells delightful, with a sparkling winey sort of aroma. Sadly it doesn’t taste like much. I have the loose leaf version of this tea, not bagged, and I was pleased to see that the leaves weren’t crushed or broken. (ie not the usual tea dust).

A friend gave this to me as a birthday gift!
I want pink and gold sparkles to burst out of the canister every time I open it. The dry leaf smell is sooooo pretty! It’s sweetly candied in a way that is more delightful than sickening, with mildly toasted/buttery notes to round it out. And the bright yellow flowers in look like ribbons nestled among the tea leaves! One of my favorite teas, definitely. It conjures up images of cake and delicate cutlery, hahaha.

I steeped this with not-quite-boiling water; I think it resulted in a weaker tea.
This tea reminded me of pu-erh, it had the same earthy aroma. I personally don’t like either tea, but someone else might
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This was nice in that it had a beautifully light floral aroma, paired with a woody and slightly nutty undertone (like dark chocolate).
The tea is drying to the palette even with the addition of milk to mitigate, but it’s lovely all the same.

Trying to log from memory, when I had this tea about a year or two ago.
Nothing remarkable, but not unpleasant.
Reminded me of….bread. In a good but kind of weird way. Definitely something I’d have at breakfast.

I awoke in the middle of the night to review this tea, because I suddenly remembered that I’d forgotten to. That’s how much I liked it.
Straight off the bat, this is absolutely amazing tea. A resounding YES from the moment I tore the packet open. The roasted aroma is strong and incredibly rich, with very dark layers. If smells were sound, these are a lot of low-pitched notes, straying almost near bitter, but artfully keeping away from it. I’m impressed.
Especially delicious with a drop of milk to balance the strong taste while enhancing its richness.
Sadly I only had a teabag to sample. After my exams, I’m definitely going to stock my cupboard with this.

I was opposed to the peach flavoring at first – it reminded me of those jellies with artificial flavoring. Once I got past that, it was great, though. Strongly jasmine and peach in the aroma, and mostly just the jasmine and green tea in the flavor. Good stuff, I’d say.