Icewine Tea

Fruity, definitely fruity, and even winey. Just not tasty! I couldn’t even finish the cup. That makes three cups of tea that went unfinished today! I need to stop experimenting… (hahahaha as IF I could even attempt such a thing)
Not much else worth saying about this one. I was tempted to try it with milk but I doubt even that could save this.
That said, if anyone can find a use for this(cooking perhaps?), I have a bunch waiting to be used up!

Delicious: fruity and velvety, to match a mellow-yet-uplifting mood that can only be brought about via the combination of pure premium Ceylon tea and Canadian vin de glace.

I had this tea for the first time the other day and I fell in love! I just can’t find it online I live in the states so I’m bummed I can’t find it. As for those of you who don’t like it (Indigobloom) I don’t know why you found it untasty. You must not like simple teas like black tea. The icewine tea I found is tasty with just a little scoop of sugar. It brings out all the flavor and makes it robust. And as for Gramarye I didn’t find it to have a bad after taste at all that only happened when I left the bag in too long and it broke. As for me it will be a regular in my cuboard if i can find it again. :-)

An almost perfume-like taste shows the presence of icewine flavouring in this bagged tea. The icewine adds a faint note reminiscent of Darjeeling, though to be more accurate it falls somewhere between the aftertaste of raisins and cream sherry. Probably not a tea I will seek out again, but good experiment for a few bags’ worth of variety in the daily cup routine.

Smells delightful, with a sparkling winey sort of aroma. Sadly it doesn’t taste like much. I have the loose leaf version of this tea, not bagged, and I was pleased to see that the leaves weren’t crushed or broken. (ie not the usual tea dust).

Nothing too spectacular about this tea. My first couple of sips were better then my last few. Perhaps it’s better hot. Also think i need to steep it for just a bit longer.

Oops. I was in a rush when I prepped this tea and forgot about it until class time, so it was way over-steeped. This would probably be why it was way too cinnamon-y.