This is an exceptional Oolong experience. TeaGwchwedner notes its color as being “jade-green”, which I disagree with as in my steeping the cup was a light golden yellow (like a distant mid-day view of a face of Khufu through light blown dust). Brilliant floral notes jump out of the cup and invite you into the mild sweet butter and soft grassy palate with hints of mint and vanilla. The tea closes with a lingering finish and very mild astringency that seems to transform the floral notes into a subtle berry-fruitiness and slight acidity that balances the experience nicely.

Light, fragrant and complex… this is what world-class Oolong is. Perhaps not an everyday tea at the price, but well worth trying and the possibility for multiple steeping stretches the value considerably.

195 °F / 90 °C 2 min, 30 sec 4 g 8 OZ / 236 ML

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A Food and Beverage professional for over 15 years in Chicago Illinois and professional musician. Studying tea, along with wine, beer, spirits and food has been a lifetime passion.
Aside from my service profession I am a private music teacher and music director for multiple music ensembles including The Chicago Zither Orchestra.
Pastimes include composing instrumental music, collecting and listening to historical and rare classical music recordings, gourmet cooking and enjoying the sport of baseball.

Tea: I am really into a wide variety of teas. I tend to avoid flavored teas but will try herbal teas. If I had to list favorites I am a fan of Japanese shaded green teas, Darjeeling 1st flushes, Assam 2nd flushes, Pu-erh (sheng and shou), Oolongs and delicate refined whites. I really do not have a favorite tea, just as I do not have a favorite food, wine, artist or composer… as there are just far too many enjoyable variables and differences that can be “my favorite” depending on the context.

Feel free to private message me about whatever.


Chicago, Illinois



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