Yum. Fruity and floral.
I did have this in a travel mug, with milk, steeped at a higher temperature than I would usually make tea at. So. We’ll see how it does at home in a regular mug. :)
to leave a comment.
I mostly drink black tea.
Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
Vancouver, BC, Canada