I managed to snag a couple servings of this and an unopened (!) sample pack of the Li Shan Black while in Toronto at Sil’s.

So good. I’m having this one first as it’s open, and that bothers me… it’s a nice, delicate, sweet tea. I haven’t been drinking teas like this lately, so it’ll be interesting to see what I think of the other as well.

I’ll probably try the rest of this gong fu later today, just because I can.

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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