Yep, I like this one. Again, it’s amazingly milky with just a bit of that green grassy seaweedy flavour that I’m coming to associate with oolongs. Since I had a disaster with my Cuppow lid this morning, and had to dump my tea out before I wore it all, and I’m studying at home today, I’ve decided to work on steeping one tea as many times as possible.
Steep 1: I’d still prefer to steep less than 1 minute, but I don’t have a timer that does seconds. I bet there’s an app for that. :)
Steep 2: 45 seconds. Better than the first steep, because I found a timer app. Yay! It’s kinda caramelly, kinda milky, sweet, and has a little grassiness.