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Based on the recommendation of LauraR picked some of this up. (Thank you!)

This is crazy good! Upon smelling my tea haul on the way home I was actually getting really desperate to try this. It kind of reminds me of when I went to this absolutely awesome vegan restaurant in Bellingham, WA (Bloom) and the guy had hooked us up with this batch of super fresh walnut milk he’d just made… (best nut milk I’ve ever had hands down), with less nutmeg and more rock you in the jaw with caramel-esque and very mild coconut undertones. I had to steep this way longer than usual for green tea to suit my taste, but it was so worth it. I’m debating if I have a new favorite. Scary given my black tea preferences.