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I was cleaning the house yesterday and I stumbled upon a stray bag of this. It is from Verdant’s now defunct Tea of the Month Club (Reserve). I have about enough for another steeping, which I will probably brew cold.
The leaves of this tea are amazing: huge, plump, silvery green “needles” that smell super sweet, with a hint of the “tea” smell, and a hint of a vegetal scent. I imagine that that is what caramelized green tea leaves must smell like, if such a thing existed.
The itself is as sweet as it promises to be, with a refreshing cucumber base and a toasted wheat aftertaste. Delicious.
Is is unique enough to deserve the “reserve” title? Yes.
Is it the best Silver Needle that I have tasted? Yes.
Will I recommend it to people, if it was readily available? It depends. The price tag is a bit too steep, even for such a good tea. If white tea is your favourite, then you owe it to yourself to try this one out. If you enjoy white teas on occasion, I’m not sure that this is where you’d want your money invested. There are very good and unique white teas to be had at a fraction of the price.

P.S. As of now the 12 hour ceasefire has been thankfully extended until midnight. Praying that it will be extended even more.
Be brave and drink tea…

Flavors: Cucumber, Toasted Rice, Wheat

Sil

i hope that hey extend the ceasefire! i can’t even imagine what things are like for you darling. hug sending all my thoughts and prayers your way

yyz

Hoping that the lull continue as well. Wishing for peace. Glad that you continue to be safe.

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Sil

i hope that hey extend the ceasefire! i can’t even imagine what things are like for you darling. hug sending all my thoughts and prayers your way

yyz

Hoping that the lull continue as well. Wishing for peace. Glad that you continue to be safe.

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Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

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Tel Aviv, Israel

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