drank Heaven's Trash by Butiki Teas
544 tasting notes

Unexpected sipdown #73/378!

I’m pretty sad about this one. It seems my tastes are changing and I’m craving unflavoured tea more and more frequently these days, and adding milk to my black teas, flavoured or not, far less frequently. This morning I decided to start my day with a cup of this, mostly because I wanted a straight black and this was the first one I came across. I didn’t have any particularly strong feelings about it before then, but it was so smooth and delicious that as soon as I finished my first cup I went to resteep the leaves, only to find that I’d thrown them out without really thinking. So I got it back out of my cupboard, measured out the leaf and found that my baggie was empty. Sad moment. I’m going to resteep the crap out of the leaves this time.

This was a beautiful blend. Each tea adds its own element and combined this is just the smoothest, most flavourful yet delicate house blend I’ve ever tried. I’m not at all surprised because as I’ve already said – probably multiple times – Stacy had a real gift for sourcing the best single origin teas, and this is basically a showcase of the best of the best. It’s malty, deep and chocolatey rich with bready notes, and some lighter citrus and floral notes, too. There’s a beautiful honey note which threads its way through the whole thing so that it glides across your tongue and dances on your palate. I’m not the best at describing natural notes from teas and I’m definitely not doing this one justice, but it was really a masterpiece and I’m going to miss it a heck tonne. Honestly I have three of the four elements in my collection and I might try to recreate it as best I can.

200 °F / 93 °C 3 min, 45 sec 2 tsp 8 OZ / 236 ML

Awww, I never tried this one but maybe in the end that’s a good thing because it sounds like one I’d miss a lot too.


It’s probably for the best. You can’t miss what you never had, right?

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Awww, I never tried this one but maybe in the end that’s a good thing because it sounds like one I’d miss a lot too.


It’s probably for the best. You can’t miss what you never had, right?

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I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.


South Shields, UK

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