Recommended
In the gaiwan at 170. Quick rinse and a first steep at 1.5 minutes Nice and vegetal but quite mild. Second steep opens up and I’m getting a little of the juiciness with a little stonefruit. Third – the aroma is getting gorgeous and ok – I’m starting to get the white tea thing. There is a hint of grapey-ness that I love and lots of juice. The fourth steep is my favorite so far, more juicy fruit.
This is a revelation! Who knew I liked white tea this much? Clearly I need to spend more time with my gaiwan:
https://www.flickr.com/photos/125488674@N02/14626557522/
But that’s all I have time for this morning. Delicious!
You gotta bump that water to 190! :)
Yes sir! I will do that next time
:)