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Weekday mornings around my house are fairly frantic. Even though I wake up really early (translation: I don’t sleep much), I wait until pretty much the last possible second to get dressed, feed critters, etc. I also need a low-stress, low-key way to start my day. I have lots and lots (and lots) of teaware. I’ve been trying figure out the easiest weekday morning tea system. Pretty sure I’ve found it.

This mug holds a perfect-for-me 16 ounces. It comes with a nice large stainless steel infuser basket and a lid that doubles as a basket trivet. I measure the tea into the basket, pour in water of the correct temperature, set my steep timer (aka – my iphone) and when it’s done, I remove the basket, shake it into the cup to let it drain, set the basket on the lid where it waits patiently for a re-steep and I have easy morning tea.

More on my blog at:

http://mizzprissy.wordpress.com/2014/06/18/uni-brew-in-mug-with-infuser-and-lid-forlife/

TheTeaFairy

Teaware addict here too… I never seem to have enough!! The tea just tastes better in proper teaware, don’t you find?

MzPriss

I totally agree. I WILL drink tea out if styrofoam if I HAVE to, but I really like a proper cup and a decent way to brew. This set up is pretty nice for western style.

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TheTeaFairy

Teaware addict here too… I never seem to have enough!! The tea just tastes better in proper teaware, don’t you find?

MzPriss

I totally agree. I WILL drink tea out if styrofoam if I HAVE to, but I really like a proper cup and a decent way to brew. This set up is pretty nice for western style.

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Black/red Chinese teas, pu-erh and oolong hold the keys to my heart.

I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.

I sit squarely on fence with green and white teas.

If I end up in hell, my punishment will be to drink rooibos.

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