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Hello Steepster, long time no see! I’ve been really busy at work lately, and had to work overtime quite a few times this past week. So this is the first time I’m actually sitting down at my desktop to do some catching up on my various websites.

I received a gift card to DAVIDsTEA over the holidays, and last weekend I decided to go cash it in for something I haven’t tried before. And that’s how I ended up walking out of the store with a bag of this matcha and their handheld matcha frother (which is essentially just a milk frother with a stand-up holder; link, in case you are wondering about this marvelous contraption: https://www.davidstea.com/ca_en/handheld-matcha-frother)

The milk frother was only $12 surprisingly, and I’m quite happy with how it performs. I just use it to mix up the matcha while I warm up some milk, then dump it in the cup, froth the milk up and viola! Homemade matcha latte with foam. To be honest, almost milk is not the greatest at making foam, but I’ve had some successful attempts. Other times were mostly just bubbles that went away in a minute.

The matcha itself is pretty average. I mean, DAVIDs had three different ones to choose from. They all smelled pretty much the same to me, but this one reminded me of the one I used to get at Starbucks the most so I just decided to go with something more familiar to start with. I mean, it tastes good when I make the latte so no complaints there. I don’t think my matcha palette is evolved enough to be able to criticize any more anyway.

For the milk I first tried regular almost milk, which was pretty ok but lacked some sweetness that I like in my matcha lattes. So I tried switching to vanilla almond milk and that did the trick! I usually use a bit more matcha than is recommended on the instructions (1 tsp instead of .5 tsp) because I find the latte to be very weak with just half a teaspoon. I guess I’m used to making my teas strong? I’ve been enjoying these for the past few days. I’m glad they are quite easy to make, or else I’m afraid I couldn’t be bothered, coming home tired from work and all.

My tea trade thread has been updated, by the way! Maryelle, you shall be receiving your teas shortly. :)

http://steepster.com/discuss/12335-mookits-cupboard-tea-trades-and-giveaways-star-updated-star?post_id=191035#forum_post_191035

Roswell Strange

Do you mean regular almond milk? I’m loving the potential Freudian slip though ;)

Mookit

HAHA that’s amazing! My poor almost-milk… nice catch though! I think I will keep it. XD

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Roswell Strange

Do you mean regular almond milk? I’m loving the potential Freudian slip though ;)

Mookit

HAHA that’s amazing! My poor almost-milk… nice catch though! I think I will keep it. XD

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Bio

I joined Steepster Nov. 2/’15. I am an aspiring law student, currently studying for the LSAT. Meanwhile, I drink a lot of tea, work as a legal assistant and watch Netflix in my down time.

Ever since joining Steepster, I have tried a whole bunch new tea, met awesome people, and learned quite a lot! I am still expanding my tea horizons, currently working on exploring the oolong and puerh territories. Oolong has been a pleasant journey so far, while puerh is more rocky and uncertain. I shall keep trekking on!

My favourite teas are blacks and greens, both flavoured and unflavoured, and I have a few staples that I drink all the time.

I love to try teas that I would otherwise not have access to, and therefore I am always looking for people to trade samples with. Send me a message if you are interested!

My Wishlist is teas that I would like to restock (as a note to myself). My ratings are mostly arbitrary. Generally, anything above 90 I will likely restock. 70-80 I enjoyed, but will not go out of my way to get again. Anything below 70 was not that great, and the lower the mark the less I enjoyed it.

Location

Vancouver, Canada

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