80

Out of the three teas I was sent to review from this company, the smell of this one wins, but it’s the loser in regards to flavor. Not bad! Just, my least favorite of the three.

Having said that – steeping it a bit longer seems to give it less of an artificial taste (I’m pretty sure it’s the cream flavoring, the others don’t have this issue), as well as steeping it at a lower-than-boiling temperature.

I get a lot of astringency with this though as it cools, almost cloyingly dry. Again, I’m pretty sure it’s the cream flavoring, as I don’t get this from the other two, either.

Still, I could smell this tea all day. I want to bathe in this smell, bottle it for perfume and douse myself in it constantly.

Flavors: Artificial, Astringent, Cream, Peach

Preparation
190 °F / 87 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

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http://teatravelninja.com/

Location

Canada

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