Yes, this is still an exceptional tea. Really, truly. Yes, I still love it, and get it every possible chance when I go to one of the local French bakeries that serves it. Today, I had it blended with butter (Bulletproof-style), andi t was amazing. Truly. A life changing experience.
Flavors: Creamy, Spices
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Ooh that sounds neat.
It’s like the butter tea served in…. I don’t know where? Basically you grab butter (grass-fed, organic, the best of the best… or ghee) and then use a blender or something along those lines to emulsify the butter into the tea. Add sweetener, and, voila! Breakfast. Great for those avoiding milks but still want the creaminess and fat (with ghee, anyway).
Yak butter tea. :)
The guy who invented the whole “bulletproof coffee” phenomenon was apparently inspired by a cup of yak butter tea he had while traveling in Tibet. :)
Ooh that sounds neat.
It’s like the butter tea served in…. I don’t know where? Basically you grab butter (grass-fed, organic, the best of the best… or ghee) and then use a blender or something along those lines to emulsify the butter into the tea. Add sweetener, and, voila! Breakfast. Great for those avoiding milks but still want the creaminess and fat (with ghee, anyway).
Yak butter tea. :)
The guy who invented the whole “bulletproof coffee” phenomenon was apparently inspired by a cup of yak butter tea he had while traveling in Tibet. :)