93

Oh my, this is so delicious. I think I’ve figured out how to make this to my liking now. Yay!

Size: Large (60g)
Flavor: Delicate
Quality: Basic
Type: Regular
http://www.redleaftea.com/matcha-tea/caramel-popcorn-matcha.html

Mixed up a heaping matcha spoon of matcha with about 8oz of coconut milk, and whisked it all together with my new chasen (thanks Zen Tea, for shipping that in record time, yet again!) The chasen made all the difference and it took me less than 15 seconds to get all the globs out.

Out of the bag, this definitely smells like a ooey, gooey caramel popcorn. My mouth watered immediately. So good! Mixed up, this tastes almost exactly as it’s described: buttery, caramel-y popcorn. My only complaint is that I didn’t order it with a stronger flavor level. I’ll order it as distinctive next time – which I’m definitely doing. Ordering more, that is… when I’m done the massive amount that I have now.

Preparation
Iced
VariaTEA

Yum! Sounds tasty.

JennyFur

I definitly need to just buck up and buy some of their stuff. The Caramel I got from you has me hooked and the only kind of matcha I can get by me is unflavored and its just…not hitting the spot.

MissB

Yep. I’m really glad I bit the bullet and just bought a bunch. It’s pricey, and worth it. I have nothing like it nearby either.

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Comments

VariaTEA

Yum! Sounds tasty.

JennyFur

I definitly need to just buck up and buy some of their stuff. The Caramel I got from you has me hooked and the only kind of matcha I can get by me is unflavored and its just…not hitting the spot.

MissB

Yep. I’m really glad I bit the bullet and just bought a bunch. It’s pricey, and worth it. I have nothing like it nearby either.

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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