I got this from a friend I went to school with. I opened the bag, and it smelled like bowl of tom kha kai. I LOVE that soup, could seriously eat it everyday. So I am already very excited to brew this. I did what Jillian recommend, but brewed in 1 1/2C 2%milk, 1/2 C cream, and and 1/2 water. I simmered it for 3 minutes. I would even brewed it longer. I sweetened with sugar and a little honey.
It has a little Fruit Loop like taste to it, too .Very yummy. Wonderful blend of flavors with lemongrass, coconut, ginger, cinnamon. Wow, best blended chai I have had, seriously.
If you are a fan of Thai food, this tea is for you. I will have to buy more…
Preparation
Boiling
3 min, 0 sec
