I was a huge white Darjeeling fan already, but from time to time I get black Darjeeling samples and enjoy them just the same. There’s something about that woodsy warmth, that sweet aftertaste, that I enjoy so much and that makes Darjeelings great ’’celebration’’ teas.
This one is no exception. It is gorgeous, David. Nice muscat flavor developping. I might stock.
Preparation
190 °F / 87 °C
4 min, 15 sec