Thanks to the Tea and Hookah bar, I have been drinking tea for the past two days. Last night and this morning I dragged out my tea chest and made myself some comforting English Breakfast prepared English style with milk and a spoonful of sugar.
I have about one more french press serving in my tin and then I will have drank two tins of this tea. I have a feeling that this will probably end up being a lifelong staple in my tea cabinet.
Flavors: Caramel, Creamy
Preparation
Boiling
3 min, 0 sec