Remember how I said that the first time I had this it sucked and the second time was better? Well, with just enough milk to barely change the color and one teaspoon of sugar, it tastes positively malty with a hint of caramel. I had to go back for my second bag it hit the spot so hard.
I have a feeling that this would make a really good tea latte if I had the right tools for it. I don’t think I would go out and buy a whole box of this, but I don’t think I would turn it down anymore. With the right preparation and patience, it isn’t half bad!
Preparation
Boiling
5 min, 0 sec
