I didn’t get to have my leftover leaves in the morning, so I am having them now. My feet are so sore from work, but it feels good to have a job again.
The third steep still tastes like buttered toast to me. I am getting a little more of the floral that I tasted in the plain Tie Guan Yin, but the baked flavor is still strong! It tastes really good. I think I might have found a new favorite oolong for a while.
I needed that smooth, sturdy pick-me-up today.
